Our Menu

Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil. A classic Italian starter.

Thinly sliced raw beef tenderloin with rocket, parmesan shavings, capers, and truffle oil dressing.

Creamy burrata cheese from Puglia served with San Marzano tomatoes, fresh basil, and aged balsamic glaze.

Crispy fried calamari rings served with homemade aioli and lemon wedges. Light and perfectly seasoned.

Selection of Italian cured meats, cheeses, olives, sun-dried tomatoes, and grilled vegetables. Perfect for sharing.

Traditional Italian vegetable soup with cannellini beans, pasta, and fresh herbs. Served with crusty bread.

Classic Roman pasta with guanciale, egg yolk, Pecorino Romano, and black pepper. Creamy without cream.

Fresh handmade tagliatelle with black truffle cream sauce and shaved Parmigiano Reggiano.

Creamy Arborio rice with fresh mussels, clams, prawns, and calamari in a light tomato and white wine sauce.

Traditional layered pasta with slow-cooked Bolognese ragù, béchamel, and mozzarella. Grandmother's recipe.

Braised veal shank in white wine and vegetables, served with saffron risotto and gremolata.

Whole Mediterranean sea bass baked with cherry tomatoes, olives, capers, and fresh herbs. Served with roasted potatoes.

Our signature dessert: ladyfingers soaked in espresso, layered with mascarpone cream and dusted with cocoa.

Silky vanilla panna cotta topped with fresh mixed berry compote and a hint of mint.

Crispy pastry shells filled with sweet ricotta cream, candied orange peel, and pistachios from Sicily.

Three scoops of homemade Italian gelato. Ask your server for today's flavors including pistachio and stracciatella.

Vanilla gelato "drowned" in a shot of hot espresso. Simple, elegant, and utterly Italian.

Tuscan red wine with notes of cherry, plum, and subtle oak. Glass or bottle available.

Crisp and refreshing white wine from northern Italy with citrus and green apple notes.

Light and bubbly Italian sparkling wine. Perfect as an aperitivo or to celebrate any occasion.

The iconic Italian cocktail: Aperol, Prosecco, and soda water, garnished with a slice of orange.

Traditional lemon liqueur from the Amalfi Coast. Served ice-cold as a digestivo.

Authentic Italian espresso made with premium Illy coffee beans. Also available as cappuccino (€4) or macchiato (€3.50).